tag:blogger.com,1999:blog-14081866217365410182024-03-13T09:42:02.450-07:00Everything SweetChadhttp://www.blogger.com/profile/14154215544555781090noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1408186621736541018.post-49071809823158457342010-12-07T11:27:00.000-08:002010-12-07T11:27:41.009-08:00Traditional Italian Cannolis<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBr1ytcUwFXT7i0UXiq0QfoVSOhZEQwswkYwGFP20Rh8A9p5AmB1DktI9aS93FVnPd4ivDZ1esqWrzkdEYLDmqh2ixbWXq6-CjVK1SLEMNQ3xk2mKoNnHt3NKXDySD_zL63L_fJn2M4Ei/s1600/cannoli_tiramisu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBr1ytcUwFXT7i0UXiq0QfoVSOhZEQwswkYwGFP20Rh8A9p5AmB1DktI9aS93FVnPd4ivDZ1esqWrzkdEYLDmqh2ixbWXq6-CjVK1SLEMNQ3xk2mKoNnHt3NKXDySD_zL63L_fJn2M4Ei/s320/cannoli_tiramisu_1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #990000;">As a 100% Italian im a sucker for anything sweet like this. Alot of places add chocolate chip cookies to the cream mix but I find it to take away from the sweet taste of the filling. I prefer to powder mine with chocolate powder or a cherry or strawberries on the ends.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #990000;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #cc0000; font-size: large;"><b>Recipe</b></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #cc0000; font-family: inherit; font-size: large;"><b>2 lbs. ricotta cheese<br />
1 1/2 c. powdered sugar<br />
4 tsp. vanilla<br />
12 oz. chocolate morsels</b></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #990000; font-family: inherit;"><span class="Apple-style-span" style="font-size: 17px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #990000; font-family: inherit;"><span class="Apple-style-span" style="font-size: 17px;">This will roughly make enough for 18-25 Cannolis depending on how much cream you put in each. I prefer to buy the shells from my local Italian bakery. They make them alot better then I do and a great tasting filling makes the cannoli what it is.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #990000; font-family: inherit;"><span class="Apple-style-span" style="font-size: 17px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzoIpHN2JoqCZIzW_g5u3Xv-sasgU7lNRJqyEb57B5DIupQcC9qQ3UYC6kyCy7uwCkDL0EQT76iCbTvIVeH-BXsAQ3U8hG3XkmP7vsu7KjeZ9ZEq8UlDpn8sWiWXrn6wByoWBYi_QP1-_/s1600/IP0211_Strawberry_Cannoli_Parfaits_lg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzoIpHN2JoqCZIzW_g5u3Xv-sasgU7lNRJqyEb57B5DIupQcC9qQ3UYC6kyCy7uwCkDL0EQT76iCbTvIVeH-BXsAQ3U8hG3XkmP7vsu7KjeZ9ZEq8UlDpn8sWiWXrn6wByoWBYi_QP1-_/s320/IP0211_Strawberry_Cannoli_Parfaits_lg.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #990000;">I saw a great take on the classic on food network. Cannoli parfaits. I've not gotten around to trying this but it looks like a great take on the classic cannoli.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #990000; font-family: inherit;"><span class="Apple-style-span" style="font-size: 17px;"><br />
</span></span></div>Chadhttp://www.blogger.com/profile/14154215544555781090noreply@blogger.com7tag:blogger.com,1999:blog-1408186621736541018.post-52742427343284205102010-12-07T10:57:00.000-08:002010-12-07T10:57:12.551-08:00Red Velvet Cheesecake<span class="Apple-style-span" style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Me and the wife went to the cheesecake factory for dessert. We ordered the Ultimate Red Velvet cheesecake.This cake is not only delicious but it is a giant hunk of cake. It has two very moist layers of red velvet cake, two layers of cheesecake, and in between each layer was a creamcheese frosting. This cake has no crust just anothr layer of creamcheese frosting and white chocolate shavings.</span><br />
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